Antipasti
Celeriac and apple slaw with iberico mortadella and black truffles

Primi piatti
Baked queen scallops with a scamorza, leek and parsnip cream (In the shell)

Optional dish: Soup
Soup of green lentil and roasted pumpkin with saffron and anise

Secondi
Confit duck leg glazed with pomegranate molasses and Raz el hanout.
Roasted pumpkin. crispy sage and caramelised onions.
Creamed brussel sprouts with Parmesan and pancetta.

Optional dish
Warm camembert with components

Dolce
Roasted apple and caramel beignets with toasted almond cream. Spiced poached pears for decoration
Or
Basque cheesecake, lemon biscuits.
Spiced poached pears for decoration

€87,50 p.p. inclusief wijnarrangement

Antipasti
Tart of caramelised chicory, shallot puree, blue cheese, roasted walnuts

Primi piatti
Roasted beetroot with horseradish labneh, pickled kale, roasted hazelnut duqqa

Optional dish: Soup
Soup of green lentil and roasted pumpkin with saffron and anise

Secondi
Chestnut and wild mushroom meatloaf (vegetarian)
Roasted pumpkin. crispy sage and caramelised onions
Roasted garlic and Jerusalem artichokes

Optional dish
Warm camembert with components

Dolce
Roasted apple and caramel beignets with toasted almond cream. Spiced poached pears for decoration
Or
Basque cheesecake, lemon biscuits.
Spiced poached pears for decoration

€77,50 p.p. inclusief wijnarrangement